You can make plant milk with cashew nuts if you want to sneak them into your diet.
This is also good for people with diabetes who limit dairy in their diet or who are vegetarian or lactose-free.
Soak 7 ounces of cashew nuts in about 3 cups of water overnight.
After that, take out the nuts and mix them with another cup of water until they are smooth.
Use a cheesecloth, a dressing scarf, or a sieve to strain the milk.
It will taste better and stay fresh longer.
Fill the bottle with the rest of the fluids.
If you store cashew nut milk in the fridge, it will last up to seven days.