Place tiny brie cheese slices atop crispy baguette slices. Add a spoonful of cranberry sauce and a sprinkle of minced rosemary on top.
Spread goat cheese on toasted baguette slices, then top with prosciutto and fig compote. For a burst of flavor, garnish with arugula.
Make a traditional guacamole and fold in the pomegranate arils. Serve with tortilla chips for a colorful and festive take on a beloved dip.
Thread fried shrimp and chunks of chorizo onto tiny skewers. Garnish with chopped cilantro and drizzle with honey-lime glaze.
Puff pastry tartlets filled with caramelized onions and goat cheese should be baked. For a flavorful and elegant starter, sprinkle with thyme.
Wrap the smoked salmon in cream cheese and cucumber slices. For a light and refreshing nibble, secure with toothpicks and sprinkle with dill.
Stuff mushroom caps with sautéed mushrooms and Gruyere cheese. Bake until golden, then sprinkle with parsley.
Drizzle honey over feta cubes and roll in crushed pistachios. For a sweet and savory appetizer, serve with crackers.