My go-to side salad is Caesar. This crunchy, refreshing Caesar salad features a zesty dressing that adds flavor to every bite. This salad brightens any spring or summer meal.
Some side salads don't use a bag of greens! This salad tastes better than it looks. Cucumbers, radishes, and apples give it great crunch. Fennel fronds provide a tinge of licorice to the aftertaste.
This simple Italian salad has homemade croutons with grape tomatoes, olives, and pepperoncinis. I serve it with focaccia or fresh Italian bread.
My friend's grandmother taught me panzanella. Since I made the ideal vinaigrette, I desire it in summer. Day-old bread and zucchini from your garden work well too.
We inquired for the recipe after a caterer buddy made this salad for our work Christmas celebration several years ago. The surprise sweet-salty blend and delicious dressing please everyone.
Arugula, strawberries, and feta cheese may seem odd, but one bite convinces.
The blue cheese, walnuts, and balsamic dressing complement the grilled apples in this salad. I serve it on my great-grandmother's pink Depression glass dessert plates.