Drizzle with olive oil, sprinkle with crumbled feta cheese and dried oregano, and toss to combine.
Chop your choice of vegetables such as bell peppers, zucchini, eggplant, and cherry tomatoes.
Combine the chopped ingredients with the soaked bulgur wheat, drizzle with olive oil and lemon juice, and season with salt and pepper.
Grill the eggplant slices on a preheated grill or grill pan for 3-4 minutes per side until tender and lightly charred.
Wash and chop an assortment of raw vegetables such as carrots, celery, cucumber, bell peppers, and cherry tomatoes.
Drizzle with balsamic glaze or reduction, sprinkle with fresh basil leaves, and season with salt and pepper.
Prepare a filling by combining cooked rice, pine nuts, chopped fresh herbs like dill and parsley, lemon juice, and olive oil.
Mix the chopped cucumbers with Greek yogurt, minced garlic, lemon juice, chopped fresh dill, salt, and pepper.
Toss the potatoes with olive oil, minced garlic, dried herbs like rosemary or thyme, salt, and pepper.
Stir in chopped vegetables like bell peppers, onions, and tomatoes, along with cooked chickpeas or cannellini beans.