10 Fruits High in Vitamin C—and How They Benefit Your Body

Oranges:

Oranges are perhaps one of the most well-known sources of vitamin C. They help boost your immune system, promote healthy skin, and aid in wound healing.

Strawberries:

These delicious berries are not only rich in vitamin C but also in antioxidants, which help protect your cells from damage.

Kiwi:

Kiwi fruits are packed with vitamin C, potassium, and fiber. They support digestive health, help manage blood pressure, and promote healthy skin.

Guava:

Guavas are incredibly rich in vitamin C, with even more of the nutrient than oranges. They support immune function, aid digestion.

Papaya:

Papayas are not only a good source of vitamin C but also contain an enzyme called papain, which aids in digestion.

Pineapple:

Pineapples are tropical fruits rich in vitamin C and bromelain, an enzyme that may help reduce inflammation and improve digestion.

Mango:

Mangos are not only delicious but also high in vitamin C and other antioxidants. They support immune health, promote eye health

Grapefruit:

Grapefruits are known for their tangy flavor and high vitamin C content. They support heart health, aid in weight loss, and may even reduce the risk of kidney stones.

Lemon:

Lemons are a citrus fruit rich in vitamin C and antioxidants. They support immune function, aid digestion, and may help prevent kidney stones.

Acerola Cherry:

Acerola cherries are one of the richest sources of vitamin C among all fruits. They support immune health

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