Sushi refers to vinegared rice combined with various ingredients, which may or may not include raw fish.
Sushi can feature cooked fish, seafood, or even be entirely vegetarian.
Sushi actually refers to the seasoned rice, while "sashimi" is sliced raw fish.
Some types are meant to be consumed right away, but others are fine to enjoy later.
Dipping lightly preserves flavors; excessive soy sauce can overpower taste.
While some rolls may be calorie-dense, many sushi options are nutritious and balanced.
Sushi rice is seasoned with vinegar, sugar, and salt for specific flavor and texture.
Wasabi might be included, but it's not always inside the sushi; you can add it as you prefer.