Substitute refined flour with whole wheat flour to increase the fiber content and make your waffles more nutritious.
Incorporate rolled oats or oat flour into your waffle batter to boost fiber and add a pleasant nutty flavor.
Almond flour is a gluten-free alternative that provides healthy fats, protein, and a slightly nutty taste.
Use Greek yogurt to add protein and moisture to your waffles while reducing the need for excessive butter or oil.
Add chia seeds for an extra boost of omega-3 fatty acids, fiber, and texture.
Ground flaxseed is another excellent source of fiber and omega-3 fatty acids. It also acts as an egg substitute in vegan waffle recipes.
Instead of using butter or vegetable oil, use coconut oil to add a delightful tropical flavor and healthy medium-chain triglycerides.
Mashed ripe bananas can replace some of the sugar and provide natural sweetness, along with potassium and essential nutrients.
Incorporate fresh or frozen berries, such as blueberries, strawberries, or raspberries, to add antioxidants, vitamins, and natural sweetness.
Sprinkle some cinnamon into the batter to enhance the flavor without adding extra calories or sugar.