A North African and Middle Eastern dish consisting of poached eggs in a spicy tomato and pepper sauce, often flavored with onions, garlic, and spices like cumin and paprika.
Whipped egg whites folded with cheese and baked until fluffy, with the yolk placed in the center before baking for a stunning presentation.
Whisked eggs poured into muffin tins and baked with various fillings such as vegetables, cheese, and cooked meats, creating individual-sized breakfast muffins.
Hard-boiled eggs simmered in a flavorful curry sauce made with tomatoes, onions, garlic, ginger, and a blend of spices like turmeric, cumin, and coriander.
Halved avocados filled with a cracked egg, seasoned with salt, pepper, and any desired toppings like cheese, bacon, or herbs, then baked until the egg is set.
A slice of bread with a hole cut out in the center, with an egg cracked into the hole and cooked until the egg is set and the bread is toasted.
Stir-fried vegetables like bell peppers, onions, broccoli, and mushrooms cooked with beaten eggs, soy sauce, and spices.
Diced potatoes cooked with onions, bell peppers, and any other desired vegetables, with cracked eggs.
A pizza crust topped with scrambled eggs, cheese, cooked bacon or sausage, and any other desired toppings, baked until the crust is golden.
Halved bell peppers filled with cracked eggs, spinach, cheese, and any other desired fillings, then baked until the peppers are tender and the eggs are set.